A fruity, full bodied (wine based), smooth edged splash that adds real excitement to meats, fish and vegetables. The kawakawa (NZ Bush basil) compliments the smoothness of the merlot wine whilst providing a textured sensation that delivers interest and intrigue.
- Either marinate or glaze during or prior to roasting turkey, chicken, duck, guinea fowl, pork, beef wing rib or beef fillet steak
- Splash over cooked octopus, steamed razor clams and whole, slashed snapper or other white fish prior to roasting or steaming on the BBQ
- Generously fling over parma ham, suckling pig and pig’s trotters
- Glaze and baste over game meats– wild duck, venison, rabbit, wild turkey and hare_